{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreidkcvzafdl3wze6ert5vqwxmzjhih6borizep3zugsa7ynornrdhq",
    "uri": "at://did:plc:hse4x34qyyj2h7gyr6pb3lxc/app.bsky.feed.post/3mmumsu7v62o2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreie6nwpbndtbgkerl3wzhpjwj47znozsio7sqnwxg7n5e3fhyu4feu"
    },
    "mimeType": "image/jpeg",
    "size": 975463
  },
  "path": "/indonesia/bali/48252/antojitos-debuts-at-padma-resort-ubud-with-refined-latin-inspired-flavours-at-payangan-lounge/",
  "publishedAt": "2026-05-27T02:55:54.000Z",
  "site": "https://www.epicureasia.com",
  "tags": [
    "Bali",
    "Dining",
    "Dining New",
    "Food",
    "Happenings",
    "Indonesia",
    "antojitos",
    "bali",
    "indonesia",
    "latin cuisine",
    "padma resort ubud",
    "payangan",
    "payangan lounge",
    "ubud",
    "Antojitos Debuts at Padma Resort Ubud with Refined Latin-inspired Flavours at Payangan Lounge",
    "epicure Magazine"
  ],
  "textContent": "Padma Resort Ubud introduces Antojitos at Payangan Lounge, offering refined Latin-inspired small plates and signature cocktails.\n\nThe post Antojitos Debuts at Padma Resort Ubud with Refined Latin-inspired Flavours at Payangan Lounge appeared first on epicure Magazine.",
  "title": "Antojitos Debuts at Padma Resort Ubud with Refined Latin-inspired Flavours at Payangan Lounge"
}