{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifagngfjyuyw3d75dhyjwljojy7jww5eckcmaygehggyyqo75ubeu",
    "uri": "at://did:plc:hse4x34qyyj2h7gyr6pb3lxc/app.bsky.feed.post/3mmplujxq4j52"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigpadodznguknlyeablylqv37biwfc3hg4jjpsptyqhp2nw22neqa"
    },
    "mimeType": "image/jpeg",
    "size": 1126544
  },
  "path": "/dining/48213/george-town-penang-an-insiders-guide-to-eating-and-drinking/",
  "publishedAt": "2026-05-25T04:19:29.000Z",
  "site": "https://www.epicureasia.com",
  "tags": [
    "Dining",
    "Singapore",
    "malaysia",
    "Backdoor Bodega",
    "cocktails",
    "Communal Table by Gen",
    "George Town",
    "Good Friends Club",
    "Laksalicious",
    "Malaysian",
    "Penang",
    "Rainforest Bakery",
    "George Town, Penang: An Insider’s Guide to Eating and Drinking",
    "epicure Magazine"
  ],
  "textContent": "How to navigate the abundance of good food in Penang’s atmospheric old town. Text by: Lim Chee Wah George Town, Penang has a problem: there’s simply too much good food. You could sit down at almost any corner of this charming heritage town and eat well. The sheer number of options can be overwhelming. And […]\n\nThe post George Town, Penang: An Insider’s Guide to Eating and Drinking appeared first on epicure Magazine.",
  "title": "George Town, Penang: An Insider’s Guide to Eating and Drinking"
}