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  "path": "/vietnam/47454/british-pork-quality-transparency-and-a-new-partnership-for-vietnam/",
  "publishedAt": "2026-04-15T03:53:32.000Z",
  "site": "https://www.epicureasia.com",
  "tags": [
    "Vietnam",
    "Culinary Excellence",
    "Epicure Asia",
    "Epicure Vietnam",
    "Food And Hotel Vietnam 2026",
    "Gastronomy Vietnam",
    "Oriental Media",
    "Premium Ingredients",
    "Quality",
    "Quality And Transparency",
    "Transparency & New Partnership For Vietnam",
    "Trusted Supply",
    "UK To Vietnam",
    "British Pork  Quality, Transparency, and a New Partnership for Vietnam",
    "epicure Magazine"
  ],
  "textContent": "Following its introduction at Food and Hotel Vietnam, British pork enters the Vietnamese market with a clear proposition built on precision, transparency, and long term reliability. Backed by rigorous standards and refined processing, it offers a consistent, high quality supply tailored to the evolving demands of Vietnam’s dynamic culinary and hospitality landscape.\n\nThe post British Pork  Quality, Transparency, and a New Partnership for Vietnam appeared first on epicure Magazine.",
  "title": "British Pork  Quality, Transparency, and a New Partnership for Vietnam"
}