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  "path": "/dining/46821/inside-naeum-2-0-chef-louis-han-evolves-his-michelin-starred-korean-cuisine/",
  "publishedAt": "2026-03-15T21:24:54.000Z",
  "site": "https://www.epicureasia.com",
  "tags": [
    "Dining",
    "Singapore",
    "korean",
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    "Louis Han",
    "michelin",
    "NAE:UM",
    "Inside Nae:um 2.0: Chef Louis Han Evolves His Michelin-Starred Korean Cuisine",
    "epicure Magazine"
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  "textContent": "Chef Louis Han finds his rhythm with Nae:um 2.0, while reflecting a seasoned culinary voice rooted in Korean heritage and informed by global sensibilities.\n\nThe post Inside Nae:um 2.0: Chef Louis Han Evolves His Michelin-Starred Korean Cuisine appeared first on epicure Magazine.",
  "title": "Inside Nae:um 2.0: Chef Louis Han Evolves His Michelin-Starred Korean Cuisine"
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