{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreiflz6iow7wb5m2rj7hb4mpycuskr3ndtd5otassm4nsxqbs6ym2ie",
"uri": "at://did:plc:hse4x34qyyj2h7gyr6pb3lxc/app.bsky.feed.post/3mghkisvk62p2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreids3pttcnoenhsu4t5wabrsuupkn6hdf3ybm5ewmzwusyi7aw23om"
},
"mimeType": "image/jpeg",
"size": 1911226
},
"path": "/singapore/46705/pink-pearl-fine-dining-and-beachfront-eats-at-jw-marriott-phu-quoc/",
"publishedAt": "2026-03-07T04:24:31.000Z",
"site": "https://www.epicureasia.com",
"tags": [
"Dining",
"Singapore",
"vietnamese",
"Bill Bensley",
"French fine dining",
"JW Marriott Phu Quoc",
"Olivier Elzer",
"pho",
"Phu Quoc",
"Pink Pearl",
"vietnam",
"Pink Pearl Fine Dining and Beachfront Eats at JW Marriott Phu Quoc",
"epicure Magazine"
],
"textContent": "Phu Quoc’s imaginative resort fuses whimsical architecture with serious dining – from French-Mediterranean finesse at Pink Pearl to beachfront feasts.\n\nThe post Pink Pearl Fine Dining and Beachfront Eats at JW Marriott Phu Quoc appeared first on epicure Magazine.",
"title": "Pink Pearl Fine Dining and Beachfront Eats at JW Marriott Phu Quoc"
}