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  "path": "/dining-new/46372/from-reunion-tables-to-modern-menus-how-chefs-reimagine-chinese-new-year-food/",
  "publishedAt": "2026-02-16T07:47:50.000Z",
  "site": "https://www.epicureasia.com",
  "tags": [
    "Dining New",
    "Singapore",
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    "Marina Bay Sands",
    "Potong",
    "From Reunion Tables to Modern Menus: How Chefs Reimagine Chinese New Year Food",
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  "textContent": "Three top chefs reflect on the Chinese New Year flavours that shaped them – from family reunion tables to festive menus rooted in memory, meaning and modern craft.\n\nThe post From Reunion Tables to Modern Menus: How Chefs Reimagine Chinese New Year Food appeared first on epicure Magazine.",
  "title": "From Reunion Tables to Modern Menus: How Chefs Reimagine Chinese New Year Food"
}