For the flakiest biscuits (and more!), grate your butter: Break out the cheese grater.

From biscuits to pie crusts, flaky layers are a goal every baker strives for. And countless tips abound to achieve success, including using ice cold water, folding your dough, and choosing the right butter. The one that pastry chefs and cookbook authors swear by, though? Grating your butter with a box grater. The post For the flakiest biscuits (and more!), grate your butter: Break out the cheese grater. appeared first on the King Arthur Blog.