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  "path": "/blog/2026/03/30/substitute-self-rising-flour",
  "publishedAt": "2026-03-30T13:00:00.000Z",
  "site": "https://www.kingarthurbaking.com",
  "tags": [
    "Tips and Techniques",
    "self-rising flour",
    "banana bread",
    "chocolate chip cookies",
    "substitutions",
    "coconut cake",
    "Flour IQ",
    "biscuits",
    "How to substitute self-rising flour for all-purpose flour (and vice versa!): A guide to baking with self-rising flour.",
    "the King Arthur Blog"
  ],
  "textContent": "You bought a bag of self-rising flour to make biscuits. But after making them, you still have most of that bag left — now what? The good news: You can easily substitute self-rising for all-purpose flour in many of your favorite recipes. And the opposite!\n\nThe post How to substitute self-rising flour for all-purpose flour (and vice versa!): A guide to baking with self-rising flour.  appeared first on the King Arthur Blog.",
  "title": "How to substitute self-rising flour for all-purpose flour (and vice versa!): A guide to baking with self-rising flour."
}