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  "path": "/blog/2026/03/09/how-to-make-flan",
  "publishedAt": "2026-03-09T14:00:00.000Z",
  "site": "https://www.kingarthurbaking.com",
  "tags": [
    "Recipes",
    "custard",
    "_Cocina Puerto Rico_",
    "An expert's tips to nail your flan: For stunning, silky-smooth flan, follow these pro tips.",
    "the King Arthur Blog"
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  "textContent": "_This piece is a lightly adapted excerpt from Mia Castro’s new cookbook,  __Cocina Puerto Rico_ _._\n\nWhen I think of Puerto Rican desserts, the first that comes to mind is flan — a richer, more flavorful cousin of the classic French crème caramel. It’s a delicate custard made with evaporated milk, condensed milk, and eggs, gently baked in a caramel-coated pan inside a steamy water bath.\n\nThe post An expert's tips to nail your flan: For stunning, silky-smooth flan, follow these pro tips. appeared first on the King Arthur Blog.",
  "title": "An expert's tips to nail your flan: For stunning, silky-smooth flan, follow these pro tips."
}