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  "path": "/blog/2026/03/05/water-ganache",
  "publishedAt": "2026-03-05T15:00:00.000Z",
  "site": "https://www.kingarthurbaking.com",
  "tags": [
    "Recipes",
    "ganache",
    "Or do they?",
    "You can (and should!) make chocolate ganache with water: For purest chocolate flavor, ditch the heavy cream.",
    "the King Arthur Blog"
  ],
  "textContent": "If you’ve melted solid chocolate, you know that even a tiny bit of water inadvertently splashed into the bowl can make that beautifully smooth, glossy chocolate “seize,” turning it into a dry, dull, grainy mess. Melted chocolate and water just don’t mix!\n\nOr do they?\n\nThe post You can (and should!) make chocolate ganache with water: For purest chocolate flavor, ditch the heavy cream. appeared first on the King Arthur Blog.",
  "title": "You can (and should!) make chocolate ganache with water: For purest chocolate flavor, ditch the heavy cream."
}