{
"$type": "site.standard.document",
"bskyPostRef": {
"cid": "bafyreigu4t2tytogkacs333dctjbbjlqektam4elr773xzfjur2ljoalaa",
"uri": "at://did:plc:gu55oxmyt6bo3kj2dv5louzf/app.bsky.feed.post/3ml5j4nsoi3r2"
},
"coverImage": {
"$type": "blob",
"ref": {
"$link": "bafkreifmpijcyaopepbip63ixedodahsr2zkqcl4fqjxo2mwrdola7vjj4"
},
"mimeType": "text/html; charset=utf-8",
"size": 115402
},
"path": "/roasted-asparagus/",
"publishedAt": "2026-05-05T16:01:54.000Z",
"site": "https://www.jessicagavin.com",
"tags": [
"30 Minute Meals",
"5-Ingredient",
"American",
"Batch Cooking",
"Christmas",
"Cooking 101",
"Dairy Free",
"Easter",
"Gluten Free",
"Healthy Recipes",
"Low Carb",
"Roasting",
"Side Dishes",
"Spring",
"Vegetables",
"Vegetarian",
"Veggie Sides",
"Video",
"asparagus",
"olive oil",
"pepper",
"salt",
"roasted asparagus recipe",
"Roasted Asparagus"
],
"textContent": "## Roasted Asparagus\n\nMake perfectly caramelized, tender-crisp vegetables with this easy roasted asparagus recipe. High heat roasting brings out the best flavor and texture contrast in the spears. For alternative cooking methods, give my steamed asparagus and boiled asparagus a try. Why It Works Roasting asparagus in the oven is one of the simplest ways to transform fresh…\n\n**READ:** Roasted Asparagus",
"title": "Roasted Asparagus"
}