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  "path": "/pastry-cream/",
  "publishedAt": "2026-04-07T16:25:38.000Z",
  "site": "https://www.jessicagavin.com",
  "tags": [
    "Christmas",
    "Cooking 101",
    "Dairy",
    "Desserts",
    "Easter",
    "Eggs",
    "French",
    "Sauces & Condiments",
    "Stovetop",
    "Thanksgiving",
    "butter",
    "cornstarch",
    "eggs",
    "milk",
    "salt",
    "sugar",
    "vanilla",
    "Pastry Cream"
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  "textContent": "## Pastry Cream\n\nThis classic pastry cream recipe (crème pâtissière) is silky in texture and rich in vanilla flavor. This foolproof custard filling is perfect for fruit tarts, cream puffs, cakes, and elegant pastries. Why It Works A classic pastry cream recipe, also known as crème pâtissière, is one of the most versatile custards in pastry kitchens. This…\n\n**READ:** Pastry Cream",
  "title": "Pastry Cream"
}