{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreig3orh65se5ie4g6g5ixlczy3cxuv2swoxfcuvomfwwqul23553qy",
    "uri": "at://did:plc:gu55oxmyt6bo3kj2dv5louzf/app.bsky.feed.post/3mfpyrf7vk3i2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreighrjetmh7n5kgcvtnvnkiodc75y7uenbxqreendrxaknb6im25qi"
    },
    "mimeType": "text/html; charset=utf-8",
    "size": 101468
  },
  "path": "/stabilized-whipped-cream/",
  "publishedAt": "2026-02-25T17:15:15.000Z",
  "site": "https://www.jessicagavin.com",
  "tags": [
    "5-Ingredient",
    "American",
    "Christmas",
    "Cooking 101",
    "Dairy",
    "Desserts",
    "Easter",
    "No-Cook",
    "Sauces & Condiments",
    "Video",
    "cream",
    "powdered sugar",
    "vanilla",
    "water",
    "stabilized whipped cream"
  ],
  "textContent": "## Stabilized Whipped Cream\n\nStabilized whipped cream is the secret to fluffy, pipeable swirls that hold their shape for hours, not just minutes. With a simple gelatin technique, you can create a light, airy topping that stays beautifully firm for cakes, cupcakes, pies, and layered desserts. Why It Works Whipped cream is a foam made by incorporating air into…\n\n**READ:** Stabilized Whipped Cream",
  "title": "Stabilized Whipped Cream"
}