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"American",
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"Pan Seared Top Sirloin Steak"
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"textContent": "## Pan Seared Top Sirloin Steak\n\nTreat your family to perfectly cooked top sirloin steak finished with a savory miso compound butter. Using simple, high-heat cooking, this quick and affordable recipe delivers juicy, tender, restaurant-quality results—perfect for an easy weeknight dinner. This post is sponsored by Omaha Steaks. All opinions are my own. Why It Works In culinary school, we learned…\n\n**READ:** Pan Seared Top Sirloin Steak",
"title": "Pan Seared Top Sirloin Steak"
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