3 Teens Win Global Earth Prize for Inventing Tamarind Powder That Easily Removes Microplastics

In mid-May, GNN reported that 3 teens from India had won a major continental science prize for their brilliant use of an ingredient in Indian cuisine as the basis for a microplastic filter. Now, from Geneva comes the announcement that 16-year-olds Vivaan Chhawchharia, Ariana Agarwal, and Avyana Mehta, have claimed the Global Earth Prize in […] The post 3 Teens Win Global Earth Prize for Inventing Tamarind Powder That Easily Removes Microplastics appeared first on Good News Network.