Seniors Who Eat More Meat Are Less Likely to Develop Dementia Study Find

Researchers in Sweden recently found that seniors were able to offset a genetic risk for Alzheimer’s disease by consuming more meat. The study authors say that their findings suggest that conventional dietary advice may be unfavorable to a subgroup of the population who carry the APOE gene. Now infamous, APOE is a gene that confers […] The post Seniors Who Eat More Meat Are Less Likely to Develop Dementia Study Find appeared first on Good News Network.