Scientists Make a Super-Honey Using Cocoa Bean Waste For Chocolatey, Heart-Healthy Jolt

Researchers in Brazil have demonstrated that ultrasonic waves can be used to extract polyphenolic nutrients from leftover cocoa bean husks, as long as you add honey first. Few things are tastier than dark chocolate dipped in honey, but the researchers weren’t only creating a tasty dessert. Rather, they demonstrated how the vast majority of cocoa […] The post Scientists Make a Super-Honey Using Cocoa Bean Waste For Chocolatey, Heart-Healthy Jolt appeared first on Good News Network.