Steak and Rice Bowls with Garlic Aioli and Chimichurri

If you're looking for a steak and rice bowl recipe that's a little more special than the usual skillet version but still quick and easy, you're in the right place! These gorgeous high-protein bowls start with thin slices of perfectly cooked reverse-seared steak piled over bowls of fluffy rice and oven-roasted veggies. Then we kick... Read More The post Steak and Rice Bowls with Garlic Aioli and Chimichurri appeared first on A Little And A Lot.