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  "path": "/braised-beef-brisket/",
  "publishedAt": "2026-02-17T21:04:41.000Z",
  "site": "https://alittleandalot.com",
  "tags": [
    "All Recipes",
    "Beef",
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    "Weekend Cooking",
    "Read More",
    "Smoky Braised Beef Brisket with Onions",
    "A Little And A Lot"
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  "textContent": "The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let it soak overnight in the sauce. The overnight soak allows the meat to absorb the liquid from the sauce giving you a saucy onion braised brisket that's tender, succulent, exploding...\n\nRead More\n\nThe post Smoky Braised Beef Brisket with Onions appeared first on A Little And A Lot.",
  "title": "Smoky Braised Beef Brisket with Onions"
}