Smoky Braised Beef Brisket with Onions

The secret to tender, juicy brisket that's never dry is to cook the brisket the day before you want to serve it and then let it soak overnight in the sauce. The overnight soak allows the meat to absorb the liquid from the sauce giving you a saucy onion braised brisket that's tender, succulent, exploding... Read More The post Smoky Braised Beef Brisket with Onions appeared first on A Little And A Lot.