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  "path": "/2153778/secret-ingredient-frozen-margaritas-cinco-de-mayo-xanthan-gum/",
  "publishedAt": "2026-04-25T22:14:49.354Z",
  "site": "https://www.thetakeout.com",
  "textContent": "Pouring a frozen margarita and getting watery, clumpy slush is a major disappointment. Luckily, there's a solution, and it's in the baking aisle. Really.",
  "title": "The Secret Ingredient For Perfect Frozen Margaritas Is Hiding In The Baking Aisle",
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