{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreibcipkcz5bluujinar64anef6gb7f5cvnxzilw2ulsyl6wqpd4cgq",
    "uri": "at://did:plc:ggdwrgmyjz3vgjr5buazimxi/app.bsky.feed.post/3mgro5im4dmh2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreianmhgpvgmrjb2crgebyepw5dne57zg7oaes2vir6kelwcqw7qhce"
    },
    "mimeType": "image/jpeg",
    "size": 128808
  },
  "path": "/commentisfree/2026/mar/11/plant-based-foods-honest-meat-cow-muscle-eu-rules-ban-veggie",
  "publishedAt": "2026-03-11T10:23:28.688Z",
  "site": "https://www.theguardian.com",
  "textContent": "EU rules banning terms such as ‘bacon’ for veggie products are problematic, btw cow muscle = steakLast week, European policymakers decided that plant-based foods should no longer be marketed with terms such as “chicken”, “bacon” or “steak”. The...",
  "title": "If plant-based foods must be more honest, let’s do the same for meat – fancy some ‘cow muscle’? | Deirdra Barr",
  "updatedAt": "2026-03-11T06:00:13.000Z"
}