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  "path": "/food/2026/feb/10/moroccan-lamb-filo-pie-rhubarb-panna-cotta-recipes-thomasina-miers",
  "publishedAt": "2026-02-10T12:08:17.970Z",
  "site": "https://www.theguardian.com",
  "textContent": "A succulent, richly seasoned lamb pie filled with honey carrots and almonds, followed by a cardomom- and orange-spiked desertThere is little as pleasing to cook in the depths of the winter as a pot of enticingly fragrant, slow-braised meat. A...",
  "title": "Moroccan lamb filo pie and rhubarb panna cotta: Thomasina Miers’ Sunday best recipes",
  "updatedAt": "2026-02-10T06:00:15.000Z"
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