Ale-braised beef brisket with crushed potatoes

British native cattle are often slow grown and pasture fed, which results in excellent flavour. I have particularly enjoyed White Park, Red Poll and Highland in recent years. This is a simple recipe so the character of the beef can shine through. Serves four.

Recipe for ale-braised beef brisket with crushed potatoes Ingredients Beef 1kg rolled beef brisket, featherblade or chuck 2 tbsp oil …Continue reading »