{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreigrnbq36jquljr4ydsubmgfrma3m2b5thfykedvzyecpb3x3xn4ja",
    "uri": "at://did:plc:etqgim6vvtou2hvogclvdl7r/app.bsky.feed.post/3mltgdugcces2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreidismtllgbeg5puvtemkl4app3jfr7ywokkhcigulwll4jccxkj3m"
    },
    "mimeType": "image/jpeg",
    "size": 178390
  },
  "path": "/food/recipes/sweet-things/cherry-and-ricotta-cake-recipe-56908",
  "publishedAt": "2026-05-13T09:51:46.000Z",
  "site": "https://www.thefield.co.uk",
  "tags": [
    "Sweet things",
    "cakes",
    "…Continue reading »"
  ],
  "textContent": "**The British cherry season always feels too short, so I like to make the most of it. Ricotta gives this cake a gentle richness. Westcombe in Somerset makes an excellent version from whey left over from its cheesemaking. Serves 10.**\n\nRecipe for cherry and ricotta cake Ingredients 180g salted butter, softened 300g caster sugar 250g ricotta 1 lemon, zest and …Continue reading »",
  "title": "Cherry and ricotta cake"
}