Braised lamb neck with potatoes, spring vegetables and yoghurt

One of the best ways to support rare native livestock is to put them on our plate. There are several native sheep breeds worth seeking out, including Portland from the south coast of England and Hebridean from Scotland. This recipe showcases these breeds in all their delicious glory, says Philippa Davis. Serves four.

Braised lamb neck with potatoes, spring vegetables and yoghurt Ingredients Lamb 800g lamb neck 2 tbsp rapeseed oil 200g peeled …Continue reading »