{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiawbys35m673muz4jkmlhu2is6auy2vyaew7bbth5ejllwhdkrtaq",
    "uri": "at://did:plc:etqgim6vvtou2hvogclvdl7r/app.bsky.feed.post/3mjfgk6sv46d2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreianjd43fboiygczz2bsvdm7kjx6w3abk5ueqhoirg5i7bw67rtgam"
    },
    "mimeType": "image/jpeg",
    "size": 218879
  },
  "path": "/food/recipes/pan-fried-pigeon-breast-with-lentils-asparagus-and-herbs-45579",
  "publishedAt": "2026-04-13T10:18:33.000Z",
  "site": "https://www.thefield.co.uk",
  "tags": [
    "Recipes",
    "asparagus recipes",
    "pigeon recipes"
  ],
  "textContent": "Pan fried pigeon breast with lentils, asparagus and herbs\n\n**This pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious dinner, says Philippa Davis**\n\nThis pan-fried pigeon recipe with a generous helping of herbs is quick to assemble and can make the perfect starter – or, if you increase the portion size, a delicious dinner, says Philippa Davis",
  "title": "Pan-fried pigeon breast with lentils, asparagus and herbs"
}