{
  "$type": "site.standard.document",
  "content": {
    "$type": "site.standard.content.markdown",
    "text": "- Went to a cooking class dinner about fermentation. Very delicious, we loved the beets and black rice gochujang risotto. Left with some ideas.\n- Stopped by Little Island before dinner.  Wry beautiful with the layer and untouched snow at dusk.\n- Work went better, I’m chilling out a bit. But it could all still go a little wacky tomorrow.",
    "version": "1.0"
  },
  "path": "/feelings#2025-02-12T13:01:00-05:00",
  "publishedAt": "2025-02-12T18:01:00.000Z",
  "site": "https://eligundry.com",
  "textContent": "Went to a cooking class dinner about fermentation. Very delicious, we loved the beets and black rice gochujang risotto. Left with some ideas.\nStopped by Little Island before dinner.  Wry beautiful with the layer and untouched snow at dusk.\nWork went better, I’m chilling out a bit. But it could all still go a little wacky tomorrow.",
  "title": "I felt good"
}