Carrot and Orange Blossom Cake

To create this hybrid of carrot cakes from Brazilian bolo de cenoura and Italian torta di carote, we replaced the typical spice blend and cream cheese frosting of a traditional American carrot cake with orange blossom water and a dusting of confectioners’ sugar for a fragrant yet light finish. This delicately sweetened cake incorporates the […] The post Carrot and Orange Blossom Cake first appeared on Bake from Scratch.