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  "path": "/lemon-poppy-seed-sweet-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=lemon-poppy-seed-sweet-rolls",
  "publishedAt": "2026-05-11T21:58:42.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Breads",
    "Recipes",
    "Yeast Breads",
    "Lemon",
    "lemon poppy seed",
    "recipes",
    "sweet rolls",
    "Lemon-Poppy Seed Sweet Rolls",
    "Bake from Scratch"
  ],
  "textContent": "This sweet roll dough relies on enrichment rather than extended fermentation for tenderness. Sour cream introduces both fat and acidity; the fat softens the crumb while the mild acidity gently strengthens gluten bonds. The result is a dough that stretches thinly around the lemon-poppy seed filling without tearing. Warm cream poured all over the proofed […]\n\nThe post Lemon-Poppy Seed Sweet Rolls first appeared on Bake from Scratch.",
  "title": "Lemon-Poppy Seed Sweet Rolls"
}