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  "path": "/rose-levy-beranbaum-weigh-to-bake/?utm_source=rss&utm_medium=rss&utm_campaign=rose-levy-beranbaum-weigh-to-bake",
  "publishedAt": "2026-05-07T22:31:14.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Bakers to Know",
    "Blog",
    "blog",
    "In the Kitchen with Rose",
    "Rose Levy Beranbaum",
    "Rose Levy Beranbaum: Weigh to Bake",
    "Bake from Scratch"
  ],
  "textContent": "I consider my greatest contribution to the baking world to be listing weights for all the major ingredients. By Rose Levy Beranbaum My cookbook, The Cake Bible, first published in 1988, was the first American cookbook to list weights. Now, the majority of baking books list weights as the primary method of measure, although most […]\n\nThe post Rose Levy Beranbaum: Weigh to Bake first appeared on Bake from Scratch.",
  "title": "Rose Levy Beranbaum: Weigh to Bake"
}