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  "path": "/baking-school-in-depth-danish-dough/?utm_source=rss&utm_medium=rss&utm_campaign=baking-school-in-depth-danish-dough",
  "publishedAt": "2026-04-16T19:19:52.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Baking School In-Depth",
    "baking",
    "Danish",
    "danish dough",
    "How To",
    "lamination",
    "pastry",
    "recipes",
    "Baking School In-Depth: Danish Dough",
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  "textContent": "Castella, or kasutera, is one of those deceptively simple cakes that astonish you with how little they ask for—and how much they give back.\n\nThe post Baking School In-Depth: Danish Dough first appeared on Bake from Scratch.",
  "title": "Baking School In-Depth: Danish Dough"
}