ROASTED CARROT GALETTE

With its slow-churned process and 82 percent butterfat, Plugrà® Premium European Style Butter creates rich, easy-to-work doughs that bake up to golden-brown, ultra-flaky, tender pie and pastry crusts. See the exceptional results for yourself in this savory vegetable galette. Makes 1 (10-inch) galette Makes 1 (9- to 10-inch) crust Makes ½ cup The post ROASTED CARROT GALETTE first appeared on Bake from Scratch.