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  "path": "/pastry-cream-danish/?utm_source=rss&utm_medium=rss&utm_campaign=pastry-cream-danish",
  "publishedAt": "2026-03-16T19:29:06.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Pastries",
    "Recipes",
    "Danish",
    "pastry",
    "pastry cream",
    "recipes",
    "Pastry Cream Danish",
    "Bake from Scratch"
  ],
  "textContent": "Danish is about managing structure, and this version keeps the technique as straightforward as possible. The laminated dough gives you the lift and flakiness you want, while the Pastry Cream is thickened enough to stay put during baking so it doesn’t seep into the dough or cause sogginess.\n\nThe post Pastry Cream Danish first appeared on Bake from Scratch.",
  "title": "Pastry Cream Danish"
}