{
  "$type": "site.standard.document",
  "bskyPostRef": {
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    "uri": "at://did:plc:edq3hg2jwibsjf6o3tfwt4wh/app.bsky.feed.post/3mfvwgwimunf2"
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  "path": "/breton/?utm_source=rss&utm_medium=rss&utm_campaign=breton",
  "publishedAt": "2026-02-27T16:14:06.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Blog",
    "Breton",
    "Breton Tarts",
    "French Baking",
    "French pastries",
    "pastries",
    "recipes",
    "Tart",
    "Breton Baking",
    "Bake from Scratch"
  ],
  "textContent": "Although we typically use unsalted butter to control the amount of salt in a recipe, we’ll happily reach for salted butter to bake these Breton pastries.\n\nThe post Breton Baking first appeared on Bake from Scratch.",
  "title": "Breton Baking"
}