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  "path": "/sawakos-tokyo-kitchen/?utm_source=rss&utm_medium=rss&utm_campaign=sawakos-tokyo-kitchen",
  "publishedAt": "2026-02-25T20:24:01.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Bakers to Know",
    "Features",
    "Travel",
    "baking class",
    "Japan",
    "matcha",
    "shokupan",
    "Tokyo",
    "travel",
    "Sawako’s Tokyo Kitchen",
    "Bake from Scratch"
  ],
  "textContent": "By Amber Wilson Photography by Joann Pai On a weekday morning in the Shibuya ward of Tokyo, the doors of a studio kitchen open to butter and steam. The kitchen is modest and immaculate: bowls nested neatly, offset spatulas and pastry brushes aligned with quiet deliberation, parchment sheets cut to perfect rectangles. Quick yet unhurried, […]\n\nThe post Sawako’s Tokyo Kitchen first appeared on Bake from Scratch.",
  "title": "Sawako’s Tokyo Kitchen"
}