{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicfatk6ogxihuptilghxdyqc2vek6evqwzuw566wwpeppu4obwvhu",
    "uri": "at://did:plc:edq3hg2jwibsjf6o3tfwt4wh/app.bsky.feed.post/3metabclt2x72"
  },
  "path": "/kurimpan-and-anpan/?utm_source=rss&utm_medium=rss&utm_campaign=kurimpan-and-anpan",
  "publishedAt": "2026-02-13T17:52:02.000Z",
  "site": "https://bakefromscratch.com",
  "tags": [
    "Bread Box",
    "Breads",
    "Yeast Breads",
    "Kurimpan and Anpan",
    "Bake from Scratch"
  ],
  "textContent": "Both kurimpan and anpan start with fluffy, brioche-like bread dough. Kurimpan features a vanilla custard filling and calls to mind a lighter version of a cream doughnut with just a subtle sweetness. Traditional anpan is a popular Japanese snack that dates to the late 19th century. It’s filled with sweetened red bean paste, which is made from mashed boiled […]\n\nThe post Kurimpan and Anpan first appeared on Bake from Scratch.",
  "title": "Kurimpan and Anpan"
}