{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreif2wgpbjzjcusejpe6qqt64xzja2svlck237ssidlorpm6fzemi7u",
    "uri": "at://did:plc:ecrusswc5cp5r4f3ffztlh4v/app.bsky.feed.post/3mj726xjr2b32"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreigjajckn57hvsxwg6a5qx4fwg2bu3sw3xrxms6sutkixwvpupnja4"
    },
    "mimeType": "image/jpeg",
    "size": 138791
  },
  "path": "/news/10042026/uk-cod-shortages-warming-overfishing/",
  "publishedAt": "2026-04-10T16:45:02.000Z",
  "site": "https://insideclimatenews.org",
  "tags": [
    "Science",
    "Britain",
    "Climate Change",
    "fish",
    "fishing",
    "Ocean",
    "ocean warming",
    "Oceans",
    "overfishing",
    "UK",
    "United Kingdom"
  ],
  "textContent": "The days of Britain’s fish and chip shops might be numbered. Consumers in the U.K. are being warned to “completely avoid” all home-caught cod by the Marine Conservation Society (MCS). The nation’s cod stocks have declined over the last decade, driven by overfishing and sea temperature changes, warns the environmental charity. The downgrading of all […]",
  "title": "Britain’s Most Iconic Fish Nears Breaking Point"
}