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  "path": "/less-salmon-more-oysters-aquaculture-study/",
  "publishedAt": "2026-04-22T15:38:37.000Z",
  "site": "https://sentientmedia.org",
  "tags": [
    "Food",
    "Fisheries & Aquaculture",
    "aquaculture"
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  "textContent": "Most farmed seafood comes from fin fish, but a new study urges shifting production toward bivalves and seaweed.",
  "title": "Less Salmon, More Oysters: Aquaculture Could Reduce its Climate Impact by Embracing Bivalves and Seaweed"
}