{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreihz3tuirgafjm7bzjh6ih2ueiq45iy2sri7ucdy7tcj255tbqyjj4",
    "uri": "at://did:plc:dwqftuzsnd3ylsjuf333cjkd/app.bsky.feed.post/3mgff33r5pw32"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihs4e7aen3hgol6i2xad7vh7uq5skqequ4oya3vogzfqjbkv7bjyi"
    },
    "mimeType": "image/jpeg",
    "size": 101228
  },
  "path": "/dining-report/166999/maru-san-capitol-hill-review",
  "publishedAt": "2026-03-05T21:57:19.000Z",
  "site": "https://dc.eater.com",
  "tags": [
    "Dining Reports"
  ],
  "textContent": "Three years in the making, James Beard Award-winning chef Carlos Delgado (Causa, Amazonia) just busted out with a surprise new Capitol Hill counter dedicated to Peru’s Japanese-influenced Nikkei cuisine. Hand rolls, sashimi, and a 15-course tasting menu option ($115) are all in the mix at Maru San. The neighborhood is already hooked, with a steady […]",
  "title": "A Stellar Hand Roll Counter Awaits on Capitol Hill",
  "updatedAt": "2026-03-05T21:59:15.000Z"
}