Beyond a Hand Roll Bar, Maru San Introduces Capitol Hill to Nikkei Cuisine

It’s all about the details at James Beard Award-winning chef Carlos Delgado’s new, intimate Eastern Market restaurant. From the custom, rock-like ceramic hand roll holders to how Peruvian terms and ingredients are translated in a glossary on the back of the menu, the years of work that Delgado has put into the 25-seat counter spot […]