Cooking in company

Angela Zaher started cooking with her two sons after their school encouraged parents to involve children in the kitchen. ‘They instructed us how useful it would be for them academically: learning about fractions through cutting up apples in segments, weighing ingredients on scales…’ Angela says. ‘The plan worked beautifully, but what was really striking was ... Read moreCooking in company The post Cooking in company appeared first on Breathe.