{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreifinb34t2iibtcxcxrtkxvyaywjtqbriggpsujmisiucdjwbiljva",
    "uri": "at://did:plc:dw5teuut32bt4skh5dbctk5g/app.bsky.feed.post/3mnfmqzoaujg2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreihqmhyoqvor2fq75xwxek7lmrxrqchyxlk5kmqdxlfgod2e5dgcdm"
    },
    "mimeType": "image/jpeg",
    "size": 435879
  },
  "path": "/2026/06/03/how-todays-media-influence-the-ways-we-perceive-the-food-system-on-which-we-depend/",
  "publishedAt": "2026-06-03T17:12:42.000Z",
  "site": "https://cleantechnica.com",
  "tags": [
    "Agriculture",
    "Climate Change",
    "Green Economy",
    "Carbon Emissions",
    "Waste Reduction",
    "How Today’s Media Influence The Ways We Perceive The Food System On Which We Depend",
    "CleanTechnica"
  ],
  "textContent": "My mother cooked for our family with a post-World War II mindset. Bacon and eggs for breakfast. Wonder Bread sandwiches with one slice of American cheese and another slice of ham. Supper typically would be Shake-n-Bake chicken, mashed potatoes, and a canned vegetable, or hamburger and reheated frozen french fries. ... [continued]\n\nThe post How Today’s Media Influence The Ways We Perceive The Food System On Which We Depend appeared first on CleanTechnica.",
  "title": "How Today’s Media Influence The Ways We Perceive The Food System On Which We Depend"
}