{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicjsr5tk6v4kduoc3ais6l2qvskvnjhqdapxfqvtesrd7am7pe6jy",
    "uri": "at://did:plc:ccyhghd4yl4dnq6g6bmcnjn7/app.bsky.feed.post/3mlfuu7kzqtt2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreia4obewtuj3w3mkstn27sqipxnm76wwzacb26yqlmjedhzdrj5ivi"
    },
    "mimeType": "image/jpeg",
    "size": 186502
  },
  "path": "/culture-life/food-drink/griddled-olive-tomato-and-basil-flatbreads-recipe",
  "publishedAt": "2026-05-09T07:00:00.000Z",
  "site": "https://theweek.com",
  "tags": [
    "Food & Drink",
    "Culture & Life"
  ],
  "textContent": "Warm, soft flatbreads are paired with salty olives",
  "title": "Griddled olive, tomato & basil flatbreads recipe"
}