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  "path": "/2026/06/filtrox-turns-fryer-oil-filtration-into-a-strategic-advantage-for-restaurants/",
  "publishedAt": "2026-06-22T12:24:25.000Z",
  "site": "https://restauranttechnologynews.com",
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  "textContent": "Restaurant operators spend enormous amounts of time managing food costs, labor expenses and inventory levels, yet one of the kitchen’s most frequently used ingredients often receives surprisingly little strategic attention: frying oil. For restaurants that [...]",
  "title": "Filtrox Turns Fryer Oil Filtration Into a Strategic Advantage for Restaurants"
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