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  "path": "/2026/06/warings-planit-pod-brings-commercial-scale-fermentation-to-restaurants-and-other-foodservice-operators/",
  "publishedAt": "2026-06-21T14:49:34.000Z",
  "site": "https://restauranttechnologynews.com",
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  "textContent": "Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based proteins and ingredient applications. Yet producing those ingredients consistently has traditionally required specialized knowledge, significant labor [...]",
  "title": "Waring’s Planit POD Brings Commercial-Scale Fermentation to Restaurants and Other Foodservice Operators"
}