{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreiefaiurflqfsn5x5jchsi4vdlr5fhwbtpf347fqnj77pr27gueovm",
    "uri": "at://did:plc:cbeujdiej2lj3fen3ddsxdkq/app.bsky.feed.post/3mlyd2yao6ez2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreifd7mqli6odxazuxocyxprr2oshjipltq7rdu7iyjh3oif3geem6m"
    },
    "mimeType": "image/png",
    "size": 643607
  },
  "path": "/2026/05/why-the-national-restaurant-association-show-has-become-a-reality-check-for-restaurant-technology/",
  "publishedAt": "2026-05-13T17:50:17.000Z",
  "site": "https://restauranttechnologynews.com",
  "tags": [
    "Viewpoints",
    "[...]"
  ],
  "textContent": "Every year, the National Restaurant Association Show arrives with the same promise: a glimpse into the future of the restaurant business. Thousands of exhibitors descend on McCormick Place in Chicago, unveiling everything from kitchen equipment [...]",
  "title": "Why The National Restaurant Association Show Has Become a Reality Check for Restaurant Technology"
}