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  "path": "/2026/05/how-perishable-inventory-visibility-reduces-food-loss-and-protects-restaurant-margins/",
  "publishedAt": "2026-05-01T16:01:21.000Z",
  "site": "https://restauranttechnologynews.com",
  "tags": [
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  "textContent": "At a time when restaurant operators are already under pressure from labor costs, menu volatility, insurance, and price-sensitive consumers, one margin problem still hides in plain sight: poor visibility into perishable inventory. When operators cannot [...]",
  "title": "How Perishable Inventory Visibility Reduces Food Loss and Protects Restaurant Margins"
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