{
  "$type": "site.standard.document",
  "bskyPostRef": {
    "cid": "bafyreicpzrs6q7ifpq3zycuwps5tggcoiyypstq4fcb6yuutmngotgikda",
    "uri": "at://did:plc:buvpdnzfb7ckcqmizo55l7v3/app.bsky.feed.post/3mmfnjjicqdq2"
  },
  "coverImage": {
    "$type": "blob",
    "ref": {
      "$link": "bafkreib7blbyodukicbpp5ish545zxra335gfzmrm36lhof3yxiqxz6hmy"
    },
    "mimeType": "image/jpeg",
    "size": 236410
  },
  "path": "/crawfish-spring-rolls/?utm_source=rss&utm_medium=rss&utm_campaign=crawfish-spring-rolls",
  "publishedAt": "2026-05-21T17:40:32.000Z",
  "site": "https://louisianacookin.com",
  "tags": [
    "Appetizers",
    "Crawfish",
    "Recipes",
    "Seafood",
    "Crawfish Spring Rolls",
    "May/June 2026",
    "Louisiana Cookin'"
  ],
  "textContent": "By Marcelle Bienvenu “The recipe came to me from Hallman Woods, an incredible cook from New Iberia, and I always give him due credit since I wouldn’t have thought to do this with our crawfish.” Save Recipe Print Crawfish Spring Rolls Makes about 10 servings Ingredients 1 cup finely chopped shredded green cabbage 1 […]\n\nThe post Crawfish Spring Rolls first appeared on Louisiana Cookin'.",
  "title": "Crawfish Spring Rolls"
}