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  "path": "/stuffed-baked-brisket/?utm_source=rss&utm_medium=rss&utm_campaign=stuffed-baked-brisket",
  "publishedAt": "2026-05-16T20:30:19.000Z",
  "site": "https://louisianacookin.com",
  "tags": [
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    "Stuffed Baked Brisket",
    "Louisiana Cookin'"
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  "textContent": "Recipe by Marcelle Bienvenu Bring along assorted breads with which to make sandwiches for the brisket. And don’t forget the condiments, such as Creole mustard and mayonnaise, lettuce, and tomatoes. Save Recipe Print Stuffed Baked Brisket Makes 8 to 10 servings Ingredients 1 boneless trimmed brisket (about 8 pounds) ¾ pound lean ground beef […]\n\nThe post Stuffed Baked Brisket first appeared on Louisiana Cookin'.",
  "title": "Stuffed Baked Brisket"
}